📍 Duration / Institution

Feb - May 2026, University of Pittsburgh

Tags

Mechatronics

Embedded Control System

HCI &UIUX

Recipe-Driven Beverage Dispensing and mixing Machine

Situation + Task

Commercial beverage preparation environments require precise fluid ratios to maintain product consistency, yet manual multi-ingredient pouring introduces human error and slows operational efficiency. This project focused on developing a compact beverage dispenser and dynamic mixer that accurately controls ingredient proportions based on predefined recipes. The technical objective was to translate abstract beverage recipes into deterministic multi-actuator control logic, develope a mechatronics-based automated machine prototype from scratch, and build a reliable operational workflow with live user feedback.

⚙️ Action

  • Built the experimental test bay by assembling an insulated enclosure, integrating sensors, and completing wiring for synchronized thermal measurements.

  • Developed a full-factorial Design of Experiments (DOE) to evaluate the effects of surface temperature, enclosure size, and plate orientation on convection performance.

  • Performed design-stage uncertainty analysis to quantify measurement uncertainty and improve the reliability.

  • Developed sensor wiring, calibration, and synchronized data acquisition workflows using Arduino, MAX31865, and FluxDAQ to collect temperature and heat flux measurements.

📈 Result

  • Delivered a comprehensive laboratory testing procedure, experimental setup documentation, and data analysis workflow for natural convection characterization.

  • Established standardized calibration and validation methods to improve measurement repeatability and comparison across test conditions.

  • Produced a DOE framework enabling systematic evaluation of key thermal parameters and their interaction effects.

Next
Next

Natural Convection Test System Development